Perfectly Moist Banana Bread Recipe

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Are you craving a slice of warm, heavenly banana bread? Look no further! This quick recipe will guide you through creating the best banana bread you've ever tasted. With its moist interior, this loaf is guaranteed to be a crowd-pleaser.

{Whiskthey are smooth. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing only until incorporated. Pour the batter into a greased and floured 9x5 inch loaf pan.

around 55 minutes.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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